with crostinis
with spicy marinara
with blue corn tostadas
and crackers
with vegetable crudité and warm pita bread
with house-made raspberry jam
roasted sweet potatoes, dried cranberries, toasted almonds and pepitas, diced avocado and roma tomatoes, in a cashew vinaigrette
romaine lettuce, bacon bits, blue cheese, diced tomatoes and avocado, topped with shoestring onions and served with pesto ranch dressing
baby spinach, mandarin oranges, feta cheese, dried cranberries and toasted almonds, served with raspberry vinaigrette
romaine lettuce, feta cheese, black olives, roma tomatoes, red onions, pepperoncinis, served with house-made greek vinaigrette
top cut sirloin, fresh greens, carrots, red onions, cucumber, roasted red bell peppers, served with spicy peanut dressing
baby spinach and kale mixed in a blackberry balsamic vinaigrette with fresh red pears, blackberries, fried goat cheese medallions, and toasted walnuts
romaine lettuce, parmesan cheese, pepperoncinis, crispy pepperoni, boiled egg, and black peppered croutons
spring mix, cherry tomatoes, croutons, and a lemon vinaigrette
grated cheddar, grilled chicken, ham, diced avocado, boiled egg, bacon, red onion, roma tomatoes, and pesto ranch dressing
chef’s favorite fresh mix of ingredients, (varying daily, or weekly, upon demand) stuffed in a large halved avocado
choice cut beef cutlet, panko breaded, served with creamy gravy and parmesan rosemary fries
angus beef, cheddar, and pesto mayo on sourdough
with chips
with fries or fruit cup
deep fried chickpea patties served in warm pita bread, filled with lettuce, tomato, cucumbers, and tahini-sumac sauce
mixed greens, shredded carrots, thinly sliced cucumber and radish, diced avocado, and a soy citrus dressing, served pressed in an herb wrap with chips
sliced pork loin, ham, swiss cheese, bread and butter pickles, and pesto mayo, served pressed on an artisan ciabatta roll
oven roasted ham, swiss cheese, spinach, tomato, and pesto mayo, served pressed on wheat bread with chips
house-made turkey pastrami, spicy mustard, spinach and tomato, served on wheat bread with chips
grilled natural chicken breast, bacon, tomato, spinach, grilled onions, avocado, colby jack cheese, and pesto mayo, served pressed on and artisan ciabatta roll
crispy shrimp piled high on a buttered french baguette, stuffed with crunchy cabbage, tomato, drizzled with a lip smacking remoulade sauce
thinly sliced lamb loaf, romaine, tomatoes, red onions, with classic tzatziki sauce
rib eye roast, poblanos, caramelized onions, mushrooms, mozzarella, and aromatics, on a french baguette
THE ULTIMATE GRILLED CHEESES (all on sourdough bread)
cheddar, colby jack, mozzarella, pico de gallo, and a side of lager honey barbecue sauce
house goat cheese, mozzarella, fresh baby spinach, herb roasted chicken, drizzled with balsamic glaze
ham, colby jack, mozzarella, pineapple, and fresh jalapeños
classic three cheese, cheddar, colby jack, and swiss
a handmade grilled angus beef patty, sautéed onions, lettuce, tomato, bread and butter pickles, cheddar cheese, and pesto mayo, served on a sourdough bun
smoked gouda cheese, spicy mustard, and a lager honey barbecue sauce, topped with shoestring onion rings on a sourdough bun
premium ground turkey, grilled onions, avocado, lettuce, tomato, swiss cheese, and pesto mayo served on a whole wheat bun
grilled portabello mushroom served on sourdough or herb wrap with baba ghanoush, romaine lettuce, tomato, grilled onions, roasted red bell pepper and feta cheese
a handmade angus beef patty, jalapeño crusted fried brie wedge, bacon, house-made raspberry jam, served on a sourdough bun
mixed greens, tomato, feta, olives, and pesto ranch
Coke, Sprite, Diet Coke, Dr. Pepper
flavors vary
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
No split checks on parties of 6 or more. 20% gratuity on parties of 6 or more.